The Saxon SH 1000 Hot Air Sealer uses the principle of heat transfer by convection. lt uses ambient air which is transmitted to specially designed healing capsules where it is then passed over a heating cartridge which heats the air close io the bag mouth. This hot air is then blown onto the bag to promote the sealing process. Fischbein-Saxon's new generation SH 1000 Hot Air Sealer represents the most advanced bag sealing technology available today. lt features the latest in PID lemperature-control, innovative direct drive, enhanced airflow design guaranteeing a high efficiency heat transfer system that seals thicker bags of polyethylene, coated, laminated or even complex bags with a polyethylene inner liner.
Features:
lmproved airflow to the heaters:
-More than 20", improvement in heating capacity
New mainframe: simplitied design:
-No food trap
-No debris
-Hygienic
Stainless steel:
-Washable without risk of rust
-ldeal for food products
Large variety of crimp wheels:
-Aesthetical closures {large choice)
VFD speed controller (standard):
-Easy operation
-Low cost (no pulley to change)
-Easy change over
Electric column:
-Modern
-Fasy to install
-Easy adjustments
The state-of-the-art SH 1000 Hot Air Sealer confirms Fischbein-Saxon's supremacy in hot air sealer technology and the payoff is quality and attractive seals, faster changeover, less downtime, increased reliability and greater flexibility. lt is a smart solution for your bagging needs.